Is biotechnology the future of food? Why not a conference on biotechnology, but with the food industry calling the meeting to order?(EDITOR'S PLATE)(Editorial): An article from: Food Processing

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This digital document is an article from Food Processing, published by Thomson Gale on February 1, 2006. The length of the article is 820 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Is biotechnology the future of food? Why not a conference on biotechnology, but with the food industry calling the meeting to order?(EDITOR'S PLATE)(Editorial)
Author: Dave Fusaro
Publication: Food Processing (Magazine/Journal)
Date: February 1, 2006
Publisher: Thomson Gale
Volume: 67 Issue: 2 Page: 13(1)

Article Type: Editorial

Distributed by Thomson Gale

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